Basil Pesto

This classic basil pesto recipe is nutty and bright. We love it on pasta, pizza, and more! See the post above for my favorite pesto sauce variations. Equipment Food Processor (I swear by my Cuisinart one for a smooth consistency!)

Author: Michael Anderson Servings: 6 Prep: 10 min Cook: 3 min Effort: Easy

Public recipe

PORTIONS

INGREDIENTS

Measure Ingredient Note

cup Toasted pine nuts
2.0 tablespoon Tablespoons fresh lemon juice
1.0 large Garlic clove
teaspoon Sea salt
teaspoon Freshly ground black pepper
2.0 cup Basil leaves
cup Extra-virgin olive oil Plus more for a smoother pesto
cup Freshly grated Parmesan cheese, optional

INSTRUCTIONS

Step

Directions

In a food processor or bender, combine the pine nuts, lemon juice, garlic, salt, and pepper and pulse until well chopped.

Add the basil and pulse until combined.

With the food processor running, drizzle in the olive oil and pulse until combined. Add the Parmesan cheese, if using, and pulse to briefly combine. For a smoother pesto, add more olive oil.