Banana Bread

A foolproof, moist classic that uses simple pantry staples to let the banana flavor shine.

Author: Shared by: Gemini, Source: Inspired by Simply Recipes Servings: 1 Prep: 10 min Cook: 60 min Effort: Easy

Public recipe

PORTIONS

INGREDIENTS

Measure Ingredient Note

3.0 Very ripe bananas peeled and mashed
0.3 cup Unsalted Butter melted
0.5 teaspoon Baking soda
1.0 pinch Salt
0.8 cup Sugar 1/2 cup if you want it less sweet
1.0 large Egg beaten
1.0 teaspoon Vanilla extract
1.5 cup All-Purpose Flour

INSTRUCTIONS

The Ripeness Secret: The best bananas for this recipe are the ones that look almost entirely black. As bananas over-ripen, their starch converts to sugar, which provides the intense sweetness and moisture needed for a perfect loaf.

Step

Directions

Preheat & Prep: Preheat your oven to 350°F (175°C). Butter a 4x8-inch loaf pan.

Mash: In a large mixing bowl, use a fork to mash the ripe bananas until completely smooth.

Mix Wet Ingredients: Stir the melted butter into the mashed bananas.

Incorporate Leavening: Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.

Add Flour: Mix in the flour last. Stir just until combined—do not overmix, as this will make the bread tough.

Bake: Pour the batter into your prepared loaf pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Remove from the oven and let it cool in the pan for 10 minutes, then remove the loaf and let it cool completely on a wire rack before slicing.

EXTERNAL LINKS

https://www.simplyrecipes.com/recipes/banana_bread/