The Pan Tip: While a loaf pan is traditional, you can also form the meat into a loaf shape on a rimmed baking sheet. This allows the edges to caramelize and provides more surface area for that delicious glaze.
Step
Directions
1
Preheat & Prep: Preheat your oven to 375°F (190°C). Line a 9x5-inch loaf pan with parchment paper or lightly grease it.
2
Make the Glaze: In a small bowl, whisk together the ketchup, vinegar, brown sugar, garlic powder, and onion powder. Set aside.
3
Sauté Aromatics (Optional): For better flavor, sauté the diced onion and garlic in a teaspoon of oil until soft (about 3 minutes) before adding to the meat.
4
Mix: In a large bowl, combine the ground beef, breadcrumbs, milk, beaten eggs, onion/garlic, parsley, and seasonings. Add 2 tablespoons of the prepared glaze into the meat mixture.
5
Form: Mix with your hands until just combined—do not overwork, or the meatloaf will be tough. Gently press the mixture into the loaf pan.
6
First Bake: Bake for 40 minutes.
7
Glaze & Finish: Remove from the oven and spread the remaining glaze generously over the top. Return to the oven and bake for another 15–20 minutes, or until the internal temperature reaches 160°F.
8
Rest: Let the meatloaf rest for at least 10 minutes before slicing. This ensures the slices stay intact and the juices remain in the meat.
