Artichoke Rice Salad

This is great summer or fall salad that is comforting but with a tang!

Author: flycast1810 Servings: 6 Prep: 15 min Cook: 15 min Effort: Easy
Public recipe
PORTIONS

INGREDIENTS

Measure Ingredient Note
  • 2.0 cup Chicken broth
  • 1.0 cup Regular uncooked rice
  • 0.2 cup Green pepper Chopped
  • 0.2 cup Green onion Thinly sliced
  • 6.0 ounce Marinated artichoke hearts
  • 0.5 teaspoon Salt
  • 3.0 tablespoon Ranch dressing
  • 0.2 cup Olives with pimento Sliced

INSTRUCTIONS

Step
Directions
Time
Notes
1
Cook rice in chicken broth and cool
15 min
2
Stir in remaining ingredients
3 min
3
Add ranch dressing for "ZIP"
1 min
4
Cover and chill in refrigerator overnight for the best taste!
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