Peppered Beef

This is a peppered beef brisket that our family usually has on "game day". It was always prepared by my mother-in-law and was always a hit of the party. Very peppery, juicy and with very light sauces that balanced the cracked pepper.

Author: flycast1810 Servings: 8 Prep: 20 min Cook: 180 min Effort: Easy

Public recipe

PORTIONS

INGREDIENTS

Measure Ingredient Note

0.7 cup Soy sauce
0.3 cup Vinegar
1.0 teaspoon Paprika
1.0 large Garlic A large clove minced
5.0 pound Boneless beef brisket Trim fat
0.2 cup Course ground pepper corns

INSTRUCTIONS

Step

Directions

Time

Notes

Take the last two ingredients above and spread pepper on a waxed sheet of paper. Place beef over pepper corns and push down on beef to get the pepper into the brisket. Make sure all sides are covered evenly.

8 min

Combine first 5 ingredients and marinade the beef with pepper corns in a covered glass dish over night in the refrigerator. Turning every once in a while. I put the brisket in a zip lock back to make it easy to turn over.

480 min

Remove the meat and wrap securely in foil.. Place in a shallow backing disk and bake on 300 degrees for about 3 hours until fork tender. Serve hot or cold.

Goes well on brioche rolls with my mustard and horserdish sauces.